- 220 lbs flour capacity.
- Built-in lift.
- 208 volts – 3 phase
- Warranty: one year on parts
Other Products & Specifications
Download the specifications .pdf document to view all the products in this category and to learn more about dimensions, capacity, power and more characteristics of each products available.
Guyon West – Commercial bakery equipment and pastry equipment from Fours Guyon, Lambert Mecanique, Panem, Panirecord, Rollmatic, Sorema and VMI.
New & Used bakery Equipment Since 1991
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