Customer Service & Sales(800) 303.7676
Guyon West is representing leading European manufacturers each a specialist in its field. SOREMA is the specialist in bread-making equipment and produces a complete range of water chillers, automatic water meters and oven steam condensers for better management of the temperature and hydration of your doughs.
Great capacity in a small package. Can be suspended on a wall or stand. Three different capacities: from 19 gals/hr (from 60F to 41F) to
Entry level industrial water chiller. 4 models from 47 to 131 gal/hr. Tank capacity: 105 gals. All AGD models come with built-in pumps, 316L stainless
Heave duty, for industrial users. Capacities from 185 to 1052 gal/hr. Tank sizes: 210 and 736 gals. Specifically built for your needs.
Various models to dispense a specific amount of water with or without temperature control. Rustproof ABS construction. Precision within 0.1 liters.
Various models in stainless steel enclosures with standard or metric units.
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Guyon West – Commercial bakery equipment and pastry equipment from Fours Guyon, Lambert Mecanique, Panem, Panirecord, Rollmatic, Sorema and VMI.
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(800) 303.7676New & Used bakery Equipment Since 1991
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