Customer Service & Sales760 598 1168
Guyon West is representing leading European manufacturers each a specialist in its field. Bread moulding is an important stage in working dough, and Panirecord moulders guarantee perfect shaping. Dough processing machinery and equipment for the baking industry.
It will effortless and quickly shape dough pieces from 50 to 1200 gr. Several options are available: infeed belt conveyor, outfeed belt conveyor, left-handed controls.
The Panirecord MC series intermediate proofer. From 205 to 300 dough pieces capacity, in various configurations to accommodate any bakery available space
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Guyon West – Commercial bakery equipment and pastry equipment from Fours Guyon, Lambert Mecanique, Panem, Panirecord, Rollmatic, Sorema and VMI.
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Office: 760 598 1168Fax: 760 598 1179
New & Used bakery Equipment Since 1991
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