Small Spiral Mixer
The most versatile entry-level mixer. Has 2 speeds, comes in two different sizes: 38 and 55 lb of flour. It has an optional quick tool
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Guyon West is representing leading European manufacturers each a specialist in its field. Single and double spiral mixers, fixed & removable bowl VMI has capitalized on its know-how in mixing technology and offers the most comprehensive range of equipment in the world for the artisanal and industrial bakers
The most versatile entry-level mixer. Has 2 speeds, comes in two different sizes: 38 and 55 lb of flour. It has an optional quick tool
Ideal bakery and pastry mixer. Two speeds five different sizes to choose from 80 to 265 lb of flour. Stainless steel motorized bowl, 2 speeds
Traditionally recognized as the ultimate dough mixing “à la Française”. Heavy duty construction, unique kneading action which results in a high rate of oxygenation of
“The industry standard”. Two versions: heavy duty (AV series) and extra heavy duty (AVI series). Single tool machine, 2 speeds, 2 timers with optional automation.
For the industrial user. Extra heavy duty (Kneaster series) and high capacity from 220 to 770 lb. flour. Can be adapted to any automated industrial
For the industrial user looking for automated solutions, from bowl lifting, bottom discharge mixers to automated carrousel, VMI can study any mixing and dough handling
COMPANY
Guyon West – Commercial bakery equipment and pastry equipment from Fours Guyon, Lambert Mecanique, Panem, Panirecord, Rollmatic, Sorema and VMI.
Contact us
Office: 760 598 1168Fax: 760 598 1179
New & Used bakery Equipment Since 1991
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