Great capacity in a small package. Can be suspended on a wall or stand. Three different capacities: from 19 gals/hr (from 60F to 41F) to 40 gals/hr with or without a pump. Can be coupled with a manual counter or water meter. Tank capacity 35.5 gals.
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Great capacity in a small package. Can be suspended on a wall or stand. Three different capacities: from 19 gals/hr (from 60F to 41F) to 40 gals/hr with or without a pump. Can be coupled with a manual counter or water meter. Tank capacity 35.5 gals.
Other Products & Specifications
Download the specifications .pdf document to view all the products in this category and to learn more about dimensions, capacity, power and more characteristics of each products available.
COMPANY
Guyon West – Commercial bakery equipment and pastry equipment from Fours Guyon, Lambert Mecanique, Panem, Panirecord, Rollmatic, Sorema and VMI.
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Office: 760 598 1168Fax: 760 598 1179
New & Used bakery Equipment Since 1991
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