Modular Deck Ovens

Economical, yet manufactured with the same materials as our full-size ovens. range from 1 to 9 sheet pans per deck, stackable up to 3 decks. Can be combined with convection ovens as well. Optional independent steamer available.

Or contact us at: (800) 303.7676

Other Products & Specifications

Download the specifications .pdf document to view all the products in this category and to learn more about dimensions, capacity, power and more characteristics of each products available.

Brands & Partners

« It has carried over the years exceptional seamlessly service. Guyon West has supplied new and reconditioned equipment for our production facilities. They have always provided honest estimates both in time and costs throughout the years. »

Location:

Guyon West 
2410 Cades Way, Suite A
 Vista, CA 92081 – USA

Equipment – NEW

Equipment – USED

COMPANY

Guyon West – Commercial bakery equipment and pastry equipment from Fours Guyon, Lambert Mecanique, Panem, Panirecord, Rollmatic, Sorema and VMI.

Office: 760 598 1168Fax: 760 598 1179

New & Used bakery Equipment Since 1991

Customer Services & Sells​

New & Used bakery Equipment Since 1991

Customer Service & Sales

Modular Deck Ovens

Modular Deck Ovens

Brands & Partners

Customer Services & Sells