Customer Services & Sells​

(800) 303.7676​

New & Used bakery Equipment Since 1991

Customer Service & Sales

760 598 1168

Home / Equipments / Modular Deck Ovens
guyon west bakery equipment modular deck oven
Guyon West
Official Importer/Distributor

Modular Deck Ovens

Economical, yet manufactured with the same materials as our full-size ovens. range from 1 to 9 sheet pans per deck, stackable up to 3 decks. Can be combined with convection ovens as well. Optional independent steamer available.

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Or contact us at: (800) 303.7676
guyon west modular deck oven
guyon west modular deck oven

Other Products & Specifications

Download the specifications .pdf document to view all the products in this category and to learn more about dimensions, capacity, power and more characteristics of each products available.

Brands & Partners

vmi@2x
panem@2x
lambert@2x
guyon@2x
rollmatic@2x
pani-record@2x
sorema@2x
mf@2x
guyon_west_gray@2x
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« It has carried over the years exceptional seamlessly service. Guyon West has supplied new and reconditioned equipment for our production facilities. They have always provided honest estimates both in time and costs throughout the years. »
Bob Hamill, Executive VP of Facilites Management at Crestone Group Baking Companies
« It has carried over the years exceptional seamlessly service. Guyon West has supplied new and reconditioned equipment for our production facilities. They have always provided honest estimates both in time and costs throughout the years. »
Bob Hamill, Executive VP of Facilites Management at Crestone Group Baking Companies
« It has carried over the years exceptional seamlessly service. Guyon West has supplied new and reconditioned equipment for our production facilities. They have always provided honest estimates both in time and costs throughout the years. »
Bob Hamill, Executive VP of Facilites Management at Crestone Group Baking Companies
« It has carried over the years exceptional seamlessly service. Guyon West has supplied new and reconditioned equipment for our production facilities. They have always provided honest estimates both in time and costs throughout the years. »
Bob Hamill, Executive VP of Facilites Management at Crestone Group Baking Companies
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Location:

Guyon West

2410 Cades Way, Suite A

Vista, CA 92081 – USA

Equipment – NEW

Equipment – USED

COMPANY

Guyon West – Commercial bakery equipment and pastry equipment from Fours Guyon, Lambert Mecanique, Panem, Panirecord, Rollmatic, Sorema and VMI.

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Office: 760 598 1168Fax: 760 598 1179

New & Used bakery Equipment Since 1991

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