Heave duty, for industrial users. Capacities from 185 to 1052 gal/hr. Tank sizes: 210 and 736 gals. Specifically built for your needs.
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Heave duty, for industrial users. Capacities from 185 to 1052 gal/hr. Tank sizes: 210 and 736 gals. Specifically built for your needs.
Other Products & Specifications
Download the specifications .pdf document to view all the products in this category and to learn more about dimensions, capacity, power and more characteristics of each products available.
COMPANY
Guyon West – Commercial bakery equipment and pastry equipment from Fours Guyon, Lambert Mecanique, Panem, Panirecord, Rollmatic, Sorema and VMI.
Contact us
Office: 760 598 1168Fax: 760 598 1179
New & Used bakery Equipment Since 1991
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