Calibrators

Completely made out of stainless steel with reduction steps to allow precise thickness between 0 and 0.87″. Ideal for croissant lines or make-up pastry lines. Highly price competitive.

Or contact us at: (800) 303.7676

Other Products & Specifications

Download the specifications .pdf document to view all the products in this category and to learn more about dimensions, capacity, power and more characteristics of each products available.

Brands & Partners

« It has carried over the years exceptional seamlessly service. Guyon West has supplied new and reconditioned equipment for our production facilities. They have always provided honest estimates both in time and costs throughout the years. »

Location:

Guyon West 
2410 Cades Way, Suite A
 Vista, CA 92081 – USA

Equipment – NEW

Equipment – USED

COMPANY

Guyon West – Commercial bakery equipment and pastry equipment from Fours Guyon, Lambert Mecanique, Panem, Panirecord, Rollmatic, Sorema and VMI.

(800) 303.7676
Office: 760 598 1168
Fax: 760 598 1179

New & Used bakery Equipment Since 1991

Customer Services & Sells​

New & Used bakery Equipment Since 1991

Customer Service & Sales

Calibrators

Calibrators

Brands & Partners

Customer Services & Sells