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New & Used bakery Equipment Since 1991

Customer Service & Sales

760 598 1168

Home / Equipments / Automatic Slicer – CP42/CP52 & CP42S/CP52S series
guyon west bakery equipment automatic c42 c52 series
Guyon West Rollmatic
Official Importer/Distributor

Automatic Slicer – CP42/CP52 & CP42S/CP52S series

Same construction and features as the CLK series, with the addition of an automatic slicing feature. Slicing starts automatically with the lid down or can be programmed with a timer. Control unit will give the number of pieces sliced, and adjust the pusher speed to achieve perfect slicing for soft or hard crust bread.

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Or contact us at: (800) 303.7676
guyon west automatic c4252 series
guyon west automatic c4252 series

Other Products & Specifications

Download the specifications .pdf document to view all the products in this category and to learn more about dimensions, capacity, power and more characteristics of each products available.

Brands & Partners

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panem@2x
lambert@2x
guyon@2x
rollmatic@2x
pani-record@2x
sorema@2x
mf@2x
guyon_west_gray@2x
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« It has carried over the years exceptional seamlessly service. Guyon West has supplied new and reconditioned equipment for our production facilities. They have always provided honest estimates both in time and costs throughout the years. »
Bob Hamill, Executive VP of Facilites Management at Crestone Group Baking Companies
« It has carried over the years exceptional seamlessly service. Guyon West has supplied new and reconditioned equipment for our production facilities. They have always provided honest estimates both in time and costs throughout the years. »
Bob Hamill, Executive VP of Facilites Management at Crestone Group Baking Companies
« It has carried over the years exceptional seamlessly service. Guyon West has supplied new and reconditioned equipment for our production facilities. They have always provided honest estimates both in time and costs throughout the years. »
Bob Hamill, Executive VP of Facilites Management at Crestone Group Baking Companies
« It has carried over the years exceptional seamlessly service. Guyon West has supplied new and reconditioned equipment for our production facilities. They have always provided honest estimates both in time and costs throughout the years. »
Bob Hamill, Executive VP of Facilites Management at Crestone Group Baking Companies
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Location:

Guyon West

2410 Cades Way, Suite A

Vista, CA 92081 – USA

Equipment – NEW

Equipment – USED

COMPANY

Guyon West – Commercial bakery equipment and pastry equipment from Fours Guyon, Lambert Mecanique, Panem, Panirecord, Rollmatic, Sorema and VMI.

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Office: 760 598 1168Fax: 760 598 1179

New & Used bakery Equipment Since 1991

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